The PieCaken StoryWhat started as an idea for a Thanksgiving dessert special in the pastry workshop of Executive Pastry Chef Zac Young immediately went viral and inspired the creation of a retail operation.
As seen on Live with Kelly and Michael, CNN, and in the New York Times, our legendary PieCakens have taken the country by storm. Order one now for this holiday season
Meet Chef Zac Young
Named one of the Top Ten Pastry Chefs in America 2015, Chef Zac Young is known for his playful takes on American desserts. As Pastry Director of The Craveable Hospitality Group, he oversees the dessert creations at all of the Company’s proprietary restaurants.
His career began on the opening team of Bouchon Bakery. Zac then spent 4 years working as Chef Alex Gaurnaschelli’s Pastry Chef at her New York hot spot, Butter Restaurant. Always hungry for more, Zac trained in France under Philipe Givre at Valrhona and Philipe Park at Chocolate Michel Cluizel. Back in New York, Zac started a Donut Revolution with his dessert program at Flex Mussels Restaurants, making the New York Times list of the Best Donuts in NYC. Zac has been with the Craveable Hospitality Group since 2012.
Zac is best known for his Final Four finish on the inaugural season of Top Chef: Just Desserts, and his signature wit and pastry wisdom showcased on The Cooking Channel’s long running show, “Unique Sweets”.